The National Restaurant Association today announced the recipients of the 2007 Kitchen Innovations™ (KI) Award for its Restaurant, Hotel-Motel Show, to be held May 19-22, at McCormick Place in Chicago. Highlighting trend-setting kitchen equipment, the Show will again showcase award recipients in live, interactive demonstrations throughout the exclusive Kitchen Innovations Pavilion.
"Our Kitchen Innovations Award program is now in its third highly successful year, and previous award recipients have gained tremendous strides in promoting their cutting-edge products to the world of foodservice," said Association President and Chief Executive Officer Steven C. Anderson. "Innovative equipment does not only benefit restaurants by increasing productivity, conserving the environment and keeping employees safe, it can also have a big impact on the consumer side by increasing speed and quality of service and menu items. While chef creativity is the number one influence on what's on the menu, great equipment can enhance those options."
Read more about the winners....
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